3 months in and lacking in vava voom

Three months down the line and now getting cabin fever in the house and having a mental block on dinners.

This week has been less than creative with the quiche and bolognese sauce being made last week.

• Quiche Lorraine
• Pasta bolognese
• Egg fried rice with salt & pepper king prawns chicken & Pork
• Murg Makhani (butter chicken

I was quite chuffed reading an article from a London restaurant that their butter chicken recipe and mine are almost identical, however they use cream and I use yoghurt which is a) more authentic and b) not as sweet.

Current suggestion for tonight is chicken, mushroom & bacon risotto - which will be fine if the wife remembers to buy some mushrooms today.

Shopping list after tonight: Arborio or other risotto rice and another block of parmesan from Lidl
At least I get to go to the butcher's van tomorrow which will help my carniverous tendencies.

Needing some ideas badly :(

Greg